Press

“Highly commended in the best takeaway/express category”
Bristol Good Food Awards 2016
“Put simply, this is Indian food as it is eaten in India – light, fragrant, aromatic and fresh, rather han heavy, rich and swimming in oil.”
– Mark Taylor, Bristol Evening Post
Finalist in ‘Best Takeaway’
– BBC Radio 4 Food and Farming Awards 2010
“Their coriander, chilli and coconut chutney is worth the trip to Bristol alone, so is Jay’s nut and saffron kulfi.”
– Fiona Sims, The Guardian
‘This food comes at prices belying its quality.”
– Venue ‘Eating Out West’ Guide
Listed in the Guardian’s Top 10 Budget Restaurants, Cafes and Street-Food Stalls in Bristol
101 Hidden Gems in Bristol 
– Bristol Post Magazine, April 2014