Enjoy the sensational authentic flavours of Gujarat here in Bristol with our selection of gluten free, vegetarian and vegan frozen curries, chutneys and kulfis.

Menu

large curries

£8
HOT AND SPICY

CABBAGE WITH MIXED PEPPERS

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds,
cabbage, salt, red chilli powder, turmeric powder, mixed spices,
ginger, garlic, green chilli, tomato, red, green and yellow peppers,
jaggery (natural cane sugar), water.

Potato with Coconut

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds,
potato, salt, red chilli powder, turmeric powder, mixed spices,
ginger, garlic, green chilli, , COCONUT, tomatoes,
tamarind, jaggery (natural cane sugar), water.

SAAG

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds, onions, garlic, ginger,
green chilli, red chilli powder, turmeric powder, mix spices, salt,
tomatoes, spinach, jaggery (natural cane sugar), water.

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HOT, SPICY AND TANGY

Chickpeas in Tamarind

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds, onions, garlic,
ginger, green chilli, salt, red chilli powder, turmeric powder,
mix spices, tomatoes, chickpeas , tamarind,
jaggery (natural cane sugar) water.

MEDIUM

Aubergine

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds,
fenugreek seeds, tomatoes, red chilli powder, turmeric powder,
mixed spices, salt, garlic, ginger, green chilli, aubergine,
jaggery (natural cane sugar), water.

MEDIUM TO MILD

Masoor Dhal

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin, tomatoes,
red chilli powder, turmeric powder, salt, mix spices, garlic, ginger,
green chilli, red lentils, jaggery (natural cane sugar), water.

Moong Dhal

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds,
salt, tomatoes, red chilli powder, turmeric powder, mix spices,
green lentils, tamarind, jaggery (natural cane sugar), water.


MILD

butter bean

GLUTEN FREE VEGAN VEGETARIAN

Sunflower oil, cumin seeds,
tomatoes, salt, red chilli powder, turmeric powder, mix spices,
ginger, butterbeans, water.

Potato

GLUTEN FREE VEGAN VEGETARIAN

Sunflower, oil, cumin seeds,
fenugreek seeds, potato, ginger, salt, fenugreek, mix spices,
tomatoes, water.


Rice – large £3.00 / small £1.50

chutneys

£2.00
HOT AND SPICY

Coriander, Coconut and chilli

GLUTEN FREE VEGAN VEGETARIAN

coriander, salt, mix spices, lemon juice, garlic, ginger, green chilli, COCONUT, sugar, water.

HOT, SPICY AND TANGY

Date and Tamarind

GLUTEN FREE VEGETARIAN

Date and tamarind paste, salt, red chilli powder, mix spices, ginger, water.

Gluten-free garlic naan

£3

ICE CREAM

Mango– No longer AVAILABLE

GLUTEN FREE VEGETARIAN

Whole MILK, spices, mango pulp, sugar, stabiliser (sodium phosphates), vitamin D.

Pistachio, Almond, Cashew and Saffron – no longer available.

GLUTEN FREE VEGETARIAN

Whole MILK, sugar,-stabiliser ( sodium phosphate ) mixed spices, CASHEW, PISTACHIO, ALMONDS, saffron, vitamin D.

Delivery

See our delivery conditions

Heating Instruction

To ensure you enjoy the sensational flavours of Gujarat at home please make sure your dish thoroughly pipping hot.

OVEN

Vegetarian, vegan and gluten-free Preheat your oven to 100C electric/160C fan/gas mark 5. Place the sealed container on the middle shelf for approximately 10 minutes or until hot.

HOB

Empty the contents in a saucepan, cover and heat on a medium heat for approximately 15 minutes or until hotel stirring regularly

microwave

Empty contents in a microwaveable dish, cover and hear on high heat as per your microwave guidance , please stir regularly and heat until pipping hot.

All appliances vary instructions are a guide only.

STORAGE INSTRUCTIONS

Keep in the fridge and consume in 24 hrs or freeze on the day of purchase. Do NOT refreeze. If defrosted then heat and use immediately.