“Highly commended in the best takeaway/express category”
Bristol Good Food Awards 2016
“Put simply, this is Indian food as it is eaten in India – light, fragrant, aromatic and fresh, rather than heavy, rich and swimming in oil.”
Mark Taylor, Bristol Evening Post
“Their coriander, chilli and coconut chutney is worth the trip to Bristol alone, so is Jay’s nut and saffron kulfi.”
Fiona Sims, The Guardian
Listed in the Guardian’s Top 10 Budget Restaurants, Cafes and Street-Food Stalls in Bristol
Finalist in ‘Best Takeaway’
BBC Radio 4 Food and Farming Awards 2010
“This food comes at prices belying its quality.”
Venue ‘Eating Out West’ Guide
101 Hidden Gems in Bristol
Bristol Post Magazine, April 2014