Enjoy the sensational authentic flavours of Gujarat here in Bristol with our selection of pure vegetarian, vegan and gluten-free fresh and frozen curries, snacks, chutneys and kulfis, events catering and cooking classes / demonstrations.

Menu- Daily selections change regularly- these are just some of the VARIETIES we offer.

Food allergens

WE DO NOT USE ANY ALLERGENS IN OUR COOKING. WE FOLLOW ALL THE FOOD SAFETY PROCEDURES AND GUIDELINES, HOWEVER WE CANNOT GUARANTEE THE SAME ON THE PRODUCTS AND INGREDIENTS WE BUY IN. PLEASE CONTACT US IF YOU HAVE ANY QUERIES.

email – jay.jethwa@icloud.com

large curries

£8

Small curries

£4
HOT AND SPICY

CABBAGE WITH MIXED PEPPERS

GLUTEN FREE VEGAN VEGETARIAN

Potato with Coconut

GLUTEN FREE VEGAN VEGETARIAN

SAAG

GLUTEN FREE VEGAN VEGETARIAN

.

HOT, SPICY AND TANGY

Chickpeas in Tamarind

GLUTEN FREE VEGAN VEGETARIAN

MEDIUM

Aubergine

GLUTEN FREE VEGAN VEGETARIAN

coUrgette

GLUTEN FREE , VEGAN, VEGETARIAN

Peas in coconut cream

GLUTEN FREE, VEGAN, VEGETARIAN

Brussel sprouts & sweetcorn

GLUTEN FREE, VEGAN, VEGETARIAN

Cauliflower & peas

GLUTEN FREE, VEGAN, VEGETARIAN

Kidney Beans

GLUTEN FREE, VEGAN, VEGETARIAN

MEDIUM TO MILD

Masoor Dhal

GLUTEN FREE VEGAN VEGETARIAN

Moong Dhal

GLUTEN FREE VEGAN VEGETARIAN

Chana Dhal

GLUTEN FREE, VEGAN, VEGETARIAN

Urid Dhal

GLUTEN FREE, VEGAN, VEGETARIAN

Toor dhal with coconut

GLUTEN FREE, VEGAN, VEGETARIAN

MILD

butter bean

GLUTEN FREE VEGAN VEGETARIAN

Potato

GLUTEN FREE VEGAN VEGETARIAN

Blackeye beans

GLUTEN FREE, VEGAN, VEGETARIAN


chutneys

£2.00
HOT AND SPICY

Coriander, Coconut and chilli

GLUTEN FREE VEGAN VEGETARIAN

HOT, SPICY AND TANGY

Date and Tamarind

GLUTEN FREE VEGETARIAN VEGAN

Gluten-free,VEGAN garlic & CORIANDER naan

£3

Rice large

£3

Rice small

£1.50
ICE CREAM

WORKING ON SOME VEGAN, GLUTEN-FREE & NUT-FREE RECIPES !!

GLUTEN FREE VEGETARIAN

GLUTEN FREE VEGETARIAN

Delivery

See our delivery conditions

Heating & STORAGE Instruction for our frozen curries.

To ensure you enjoy the sensational flavours of Gujarat at home please make sure your dish thoroughly pipping hot.

OVEN

Vegetarian, vegan and gluten-free Preheat your oven to 100C electric/160C fan/gas mark 5. Place the sealed container on the middle shelf for approximately 10 minutes or until hot.

HOB

Empty the contents in a saucepan, cover and heat on a medium heat for approximately 15 minutes or until hotel stirring regularly

microwave

Empty contents in a microwaveable dish, cover and hear on high heat as per your microwave guidance , please stir regularly and heat until pipping hot.

All appliances vary instructions are a guide only.

STORAGE INSTRUCTIONS

Keep in the fridge and consume in 24 hrs or freeze on the day of purchase. Do NOT refreeze. If defrosted then heat and use immediately.