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Tiffins - Gluten Free, Vegetarian and Vegan Frozen Curries, Chutneys and Kulfis.

Due to a sudden death in the family, Tiffins will reopen on Wednesday 29th January from 5pm till 8pm.
We apologise for any inconvenience caused and thank you for your understanding and loyal support.
Jay and Ben.

We Offer Event Catering! for enquiries, please email: info@tiffins-bristol.com.


 

TIFFINS COOKING DEMONSTRATIONS – starting from mid February.

Learn how to cook authentic regional Indian food from highly experienced cook Jay. Jay has been cooking regional Indian,  award winning  Tiffins curries since 2003 and  now wants to pass on her skills, knowledge and recipes.

Basic new learner class – Vegetarian, Gluten free and Vegan. 

What’s included 

You will watch Jay cook Saag Aloo, Masoor (red ) lentil dhal and rice. 

Learn  about the different regions, cultures and food  of India.

Learn about all the ingredients and their effects on the body and it’s functions.

You will learn skills on how to prepare the ingredients.

Learn about all the spices and how to use them.

Learn how to cook the authentic way.

Tips / suggestions  on time management, preparations, and storing.

Where to buy all the ingredients and to store them etc.

All the recipes of the day.

Lots of useful information and opportunity to ask questions.

A starter pack of all the dry spices used and raw lentils.

You get to try all the food cooked on the day. 

light refreshments  – Try authentic regional snack.

Tea, coffee and water available throughout.

Duration – approx 2 hrs 30 minutes.

Class size 5 persons.

Introductory Price – £ 50.00 for limited time only. 

Location – Tiffins, 151 St Michael’s Hill. Bristol. BS2 8DB.

To book or further enquiries email ; info@tiffins-bristol.com.

Tiffins - Gluten Free, Vegetarian and Vegan Frozen Curries, Chutneys and Kulfis.