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Coronavirus –  COVID 19  

We would like to wholeheartedly thank the hard working NHS team and everyone working hard for the sake of others, we appreciate you all very much.  

SPECIAL ALLERGEN PRODUCT INFORMATION – Due to the unavailability of our usual ingredients, we are currently using SOYABEAN OIL. Please see individual labels or ask us for further information on allergens.

 We are open for takeaway on –

Friday, Saturday, Sunday, Monday and Tuesday – from 10am till 5pm.

Wednesday and Thursday closed.

Christmas opening times-

Closed from 23rd , open on Saturday 2nd January .

We wish you all a very healthy, happy and prosperous Christmas and New Year.
We are very grateful and thank you very much for your very kind loyal support.

Jay and Ben.

 

Following the Government’s latest order, we have made changes to how we operate. However as this is a new way of carrying out our business, it maybe subject to changes. We would like to thank you for your continuous loyal support and patience as we continue to operate in these times.

Following the Government’s latest order,  when visiting our shop, we would kindly urge one customer at a time please and to keep the 2 meter distance, and wearing a mask please. 

We would like to wholeheartedly thank all our customers for their continuous loyal support, help  and patience, it is very much appreciated particularly at this  difficult time for all of us. 

Thank you,

Jay and Ben.

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We Offer Event Catering!
for enquiries, please email: info@tiffins-bristol.com.

 

TIFFINS COOKING DEMONSTRATIONS – Suspended until further notice.

After taking the latest advice from Public Health England and the Government, we have to postpone our cooking demonstrations until further notice.

Groups of 5 can be accommodated with your preferred time and day.

Dates: – All held on Sunday from 4pm till 6.30pm

February – 23rd (Fully booked)

March – 1st  ( Fully booked )

March – 8th ( Fully booked )

March – 15th (1 space lavailable)

March – 22nd  ( Cancelled dye to COVID-19 ) 

April – 5th  ( Cancelled due to COVID19 )   

April -19th  ( Cancelled due to COVID19) 

May – 10th ( Cancelled due to COVID 19)

May – 31st ( Cancelled due to COVID 19)

 

Groups of 5 can be accommodated with your preferred time and day.



Learn how to cook authentic regional Indian food from highly experienced cook Jay. Jay has been cooking regional Indian,  award winning  Tiffins curries since 2003 and  now wants to pass on her skills, knowledge and recipes.

Basic new learner class – Vegetarian, Gluten free and Vegan. 

What’s included 

You will watch Jay cook Saag Aloo, Masoor (red) lentil dhal and rice. 

  • Learn  about the different regions, cultures and food  of India.
  • Learn about all the ingredients and their effects on the body and it’s functions.
  • You will learn skills on how to prepare the ingredients.
  • Learn about all the spices and how to use them.
  • Learn how to cook the authentic way.
  • Tips / suggestions on time management, preparations, and storing.
    Where to buy all the ingredients and to store them etc.
  • All the recipes of the day.
  • Lots of useful information and opportunity to ask questions.
  • A starter pack of all the dry spices used and raw lentils.
  • You get to try all the food cooked on the day. 
  • Light refreshments provided – Try authentic regional snacks
  • Tea, coffee and water available throughout.

Duration – approx 2 hrs 30 minutes.

Class size 5 persons.

Introductory Price – £ 50.00 for limited time only. 

Location – Tiffins, 151 St Michael’s Hill. Bristol. BS2 8DB.

To book or further enquiries email ; info@tiffins-bristol.com.

Tiffins - Gluten Free, Vegetarian and Vegan Frozen Curries, Chutneys and Kulfis.