Tiffins - Gluten Free, Vegetarian and Vegan Frozen Curries, Chutneys and Kulfis.

We Offer Event Catering! for enquiries, please email: info@tiffins-bristol.com.



Dates: – All held on Sunday from 4pm till 6.30pm

February – 23rd (Fully booked)

March – 1st  ( Fully booked )

March – 8th ( 4 spaces available )

March – 15th (3 spaces available)

March – 22nd  ( 4 spaces available )

March – 29th 

April – 5th  ( 1 space available ) 

April -12th

April -19th

April -26th

Learn how to cook authentic regional Indian food from highly experienced cook Jay. Jay has been cooking regional Indian,  award winning  Tiffins curries since 2003 and  now wants to pass on her skills, knowledge and recipes.

Basic new learner class – Vegetarian, Gluten free and Vegan. 

What’s included 

You will watch Jay cook Saag Aloo, Masoor (red) lentil dhal and rice. 

  • Learn  about the different regions, cultures and food  of India.
  • Learn about all the ingredients and their effects on the body and it’s functions.
  • You will learn skills on how to prepare the ingredients.
  • Learn about all the spices and how to use them.
  • Learn how to cook the authentic way.
  • Tips / suggestions on time management, preparations, and storing.
    Where to buy all the ingredients and to store them etc.
  • All the recipes of the day.
  • Lots of useful information and opportunity to ask questions.
  • A starter pack of all the dry spices used and raw lentils.
  • You get to try all the food cooked on the day. 
  • Light refreshments provided – Try authentic regional snacks
  • Tea, coffee and water available throughout.

Duration – approx 2 hrs 30 minutes.

Class size 5 persons.

Introductory Price – £ 50.00 for limited time only. 

Location – Tiffins, 151 St Michael’s Hill. Bristol. BS2 8DB.

To book or further enquiries email ; info@tiffins-bristol.com.

Tiffins - Gluten Free, Vegetarian and Vegan Frozen Curries, Chutneys and Kulfis.