Jay and Nick Jethwa of Tiffins in Bristol.
Photo by Dan Regan (www.danielwregan.com)

Following on from a short closure due to Nick’s major operation, Tiffins will re-open on Wednesday 6th July, from Midday to 2.30pm & 5 to 9pm. From then on until further notice, Tiffins will be open – Wednesday to Saturday – from Midday to 2.30 pm & 5 to 9 pm.

We would like to take this opportunity to thank you for the overwhelming support, and get well messages we have received for which we are very grateful.

Thank you also for your continuous support, loyalty, and patience for which we are very grateful.

Jay and Nick

Tiffins is an independent, family run, authentic, Indian take-away, opened since 2003, run by husband and wife team, Nick and Jay.

All dishes are cooked fresh daily by Jay and displayed in front of you for you to choose. Because we buy the best and freshest local ingredients every day, this means that our choice of products changes regularly.

The style and type of cooking is regional Gujarati food. Gujarat is the western state of India. Gujarati cuisine uses much less oil (all dishes are cooked in pure sunflower oil only) and more nutritional and health-promoting spices than some other Indian food. Ghee (Indian butter), artificial flavourings and colourings are strictly banned!

An ever-changing vegetarian menu features between five and seven vegetarian/vegan dishes, and two meat options and including milder options. All our curries are gluten free.

Dishes are available hot or cold and in either microwavable or oven proof dishes for you to re-heat later at home.

We hope that you enjoy your taste of Gujarat here in Bristol!